The kids love when we make homemade vegetable pizza. I tend to keep a few batches of pizza dough in the fridge so that, in a pinch, I can whip up a few pizzas for dinner or afterschool snack.
Brush your dough with olive oil and garlic and then add whatever ingredients the kids love best – spinach, mushrooms, tomatoes, and broccoli are favorites here. Top with the cheese of your choice and follow the baking instructions on the dough's packaging. I find the roll out dough in the refrigerated section is the easiest and works best, especially when lots of little hands are helping.